The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants on Wheels by John T Edge

Author:John T Edge
Language: eng
Format: mobi
Tags: American, Cooking, Regional & Ethnic, General
ISBN: 9780761156161
Publisher: Workman Publishing
Published: 2012-05-08T05:00:00+00:00

An easy fusion of cultures.

Eric Smith and Hector Ward, proprietors.

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South Lamar Boulevard and Collier Street, Austin, Texas

THE TEXAS CUBAN

ERIC SMITH works for a video game designer. He didn’t want to commit to a full restaurant for this moonlight entrepreneurial endeavor. “Real restaurants are scary,” he told me. “But if I fail here, what am I out? I sell my trailer on eBay and walk away.”

Eric is a Texan. His partner, Hector Ward, late of the band Sigmund Fraud, is of Cuban ancestry. Thus the mashup known as The Texas Cuban, set in a rectangular trailer, painted glossy black, parked on a ragged patch of barren land across from a transmission repair shop.

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